“The kind of food that makes you want to wipe the plate with a chunk of crusty bread to savour every drop”
We are located in the heart of Timaru. Our restaurant has three main areas. The bar, where you can have a glass of good wine or a craft beer on tap. The brasserie, a place where you're still part of the buzz, and the dining room, for those who what to focus on their company and the food.
9:30am – 3pm Saturday & Sunday
| Toasted Brioche | $9 |
| Oxford Granola | $13.5 |
| Eggs Anyway | $12 |
| Bacon & Eggs | $16 |
| Eggs Benedict | $18 |
| Eggs Montreal | $20 |
| Eggs Florentine | $17.5 |
| Grilled Bacon Steak | $20 |
| Baked Beans | $18 |
| Pancakes | $17.5 |
| Brioche French Toast | $17.5 |
| Corn & Chorizo | $19 |
11am – 3pm
| House Baked Garlic Loaf | $9 |
| Soup of the Day | $13 |
| Corn & Chorizo | $19 |
| Chicken Schnitzel | $19.5 |
| Braised Lamb | $20.5 |
| Crumbed Sole Fillets | $21 |
| Oxford Salad | $18.5 |
| Pea & Ham Pasta | $19 |
| Korean BBQ Sandwich | $20 |
5.30pm - late
| House Baked Garlic Loaf | $9 |
| Soup of the Day | $11 |
| Lamb Kidneys | $17.5 |
| Smoked Salmon | $19 |
| Duck Wontons | $17 |
| Ham off the Bone | $18 |
| Oxford Salad | $15 |
| Pan-fried Prawns | $18 |
5.30pm - late
| Sole Fillet | $31 |
| Beet Bourguignon | $27 |
| Roast Chicken Breast | $30 |
| Beef Cheek Smoore | $33 |
| Wild Venison | $34 |
| Pork Sirloin | $31 |
| Grilled Ribeye | $36 |
all day
| Spiced Orange Cake | $13.5 |
| Flourless Chocolate Cake | $13.5 |
| Snickers Ice Cream Sundae | $13.5 |
| Crème Brulee | $13.5 |
| Banoffee Pie | $13.5 |
| Cheese Trio | $17 |
| Affogato, ice cream, espresso | $8.0 |
| Affogato, ice cream, espresso, liqueur | $13.5 |
3:00pm - late
| Warm Marinated Olives | $7 |
| Baked Garlic Loaf | $9 |
| Soup of the Day Full ( Entree) | $11 |
| Soup of the Day Full | $13 |
| Duck Wontons | $17 |
| Smoked Salmon | $19 |
| Makikihi Fries | $9 |
| Polenta Chips | $9 |
| Trailer Trash Chip | $12 |
| Chargrilled Chorizo Sausage | $12 |
| Pork Scratchings & Apple Ketchup | $12 |
| Crispy Squid & Aioli | $12 |
| Cheese Trio | $17 |
| Regular Platter | $30 |
| Large Platter | $45 |
LOCATION: Cnr George & Stafford St (152 Stafford St) Timaru
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EMAIL: oxford@theoxford.co.nz
(Please call to make a reservation within the next 24hrs)
*menu subject to change