$98 per person
min 20 - max 30 people
Wine Class
See how different wine flavours affect the way wine and food tastes
- Wines will be tasted with a nibble platter of flavours – Sweet/Bitter/Salty/Spicy
- How and why do you taste wine – and look like you know what are doing
- I’ll show you a couple of tricks on how to ‘improve’ wine
- Taste 5 wines with taste platters
- A second tasting of your favourite wine to with dinner
- Dessert – 2 dessert wines tasters with dessert
Sample Mains
- Sole Fillet Oven baked Sole, with a prawn, leek, pea and parsley stew, crisp chorizo
- Chicken Twice Oven roasted breast with thigh pieces braised with bacon, celery, golden kumara and white beans
- Grilled Ribeye Served Medium rare or well done. Buttered savoy cabbage, beef dripping potatoes, garlic butter and gravy.
- Sample Dessert Chocolate and Cheese Plate. Dark Chocolate Marquise Plum meringue, Blue cheese and oat biscuits
Sample Dessert
- Chocolate and Cheese. Dark Chocolate Marquise, Plum meringue, Blue cheese and oat biscuits.
Additional glasses of the tasting wines will be available for purchase