Set Menu 1
Breads & Dips for the table
Mains
- Sole Fillet Oven baked sole, prawns, beans and yams, spinach & parsley sauce.
- Miso Maple Eggplant Glazed eggplant, broccolini, mushrooms, pecan nuts, steamed rice, nam jim.
- Chicken Breast Roasted chicken, leg ham, white bean stew of leeks, thyme and mirepoix vegetables.
- Grilled Ribeye Steak potatoes, silverbeet, broccoli and roast onions, garlic butter.
Dessert
- Dark Chocolate Terrine Boysenberry gelato, roasted pears, candied hazelnuts and ginger crumb
- Vanilla Bean Panacotta Torched meringue, strawberry & rhubarb compote, black sesame crisp
Additional glasses of the tasting wines will be available for purchase.