Set Menu 4
Platter on the table
- Garlic Bread
- Mushroom Arancini (Risotto Balls)
- Duck Wontons
Lunch
- Grilled Chicken Sandwich Open sandwich, green goddess iceberg slaw, aged cheddar, apple chutney
- Crumbed Sole Fillets Crumbed Sole, potatoes, parsnip, capers, baby spinach, apple, tartare
- Oxford Salad Halloumi, broccoli, green beans, red cabbage, edamame, almonds, pumpkin seeds
- Grilled Bratwurst Mushrooms, stir-fried silverbeet, onions & capers, potatoes, poached egg
Dessert
- Golden Syrup Pudding Caramel sauce, anglaise, vanilla bean icecream
- Dark Chocolate Terrine Boysenberry gelato, roasted pears, candied hazelnuts and ginger crumb
- Vanilla Bean Panacotta Torched meringue, strawberry and rhubarb compote, black sesame crisp