9:30am – 3pm Saturday & Sunday
| Toast | 6 |
| Oxford Granola | 13.5 |
| Eggs Anyway | 13 |
| Bacon & Eggs | 20 |
| Eggs Benedict | 23 |
| Eggs Montreal | 25 |
| Eggs Florentine | 19.5 |
| Baked Eggs | 24 |
| Baked Beans | 23 |
| Pancakes | 19.5 |
| French Toast | 19.5 |
| Corn & Chorizo | 25 |
Lunch
11am – 3pm
| House Baked Garlic Loaf | 10 |
| Soup of the Day | 16 |
| Eggs, Ham & Potatoes | 25 |
| Chefs Pie | 24 |
| Korean Chicken Bowl | 25 |
| Corn Fritters | 24 |
| Chicken Schnitzel | 27 |
| Crumbed Sole Fillets | 29 |
| Oxford Salad | 24 |
| Prawn Pasta | 28 |
Evening Entree
5.30pm - late
| House Baked Garlic Loaf | 10 |
| Soup of the Day | 12 |
| Oyster Mushrooms | 19 |
| Baked Brie | 22 |
| Duck Wontons | 19.5 |
| Oxford Salad | 16 |
| Pan-fried Prawns | 22 |
Evening Mains
5.30pm - late
| Sole Fillet | 38 |
| Rendang Curry | 32 |
| Pork Fillet Schnitzel | 36 |
| Chicken Saltimbocca | 38 |
| Wild Venison | 42 |
| Lamb Chops | 39 |
| Beef Fillet | 43 |
Desserts
all day
| Licorice Parfait | 18 |
| Golden Syrup Pudding | 14 |
| Oxford Sundae | 16 |
| Chocolate Mousse | 16 |
| Vanilla Bean Brulee | 17 |
| Cheese Duo | 18 |
| Affogato, ice cream, espresso | 11 |
| Affogato, ice cream, espresso, liqueur | 18 |
| Liquid Dessert | 15 |
Snacks
11am - late
| Warm Green Olives | 7 |
| Baked Garlic Loaf | 10 |
| Soup of the Day | 16 |
| Duck Wontons (4) | 19.5 |
| Makikihi Fries | 9 |
| Polenta Chips (4) | 11 |
| Chargrilled Chorizo Sausage | 12 |
| Spiced Pork Scratchings & Apple Ketchup | 12 |
| Trailer Trash Chips (3) | 14 |
| Crispy Squid & Aioli | 14 |
| Cheese Duo | 18 |
| Oxford Platter | 50 |
We are an allergy friendly restaurant.
As we make almost all of our food onsite we know what is in our food.
Almost 70% of our menu can be served GLUTEN FREE.
Other allergies can be catered for by talking to our staff.
